This is an identical recipe to one that has been popular in the UK for many years, called Lemon Drizzle Cake. It is usually made in half these quantities in a loaf pan, with the glaze but without the frosting. It does look wonderful your way in a bundt pan, and the addition of the frosting makes it even more sensational. It is not surprising this recipe appears in many places, it is a gorgeous 'keeper' and your way of preparing it adds even more refinement.

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