The Baker's Hotline

January 8, 2017 at 2:27pm

Sadia, you can glaze the cake while it's still warm before freezing, but you'll want to top it off with the icing shortly before serving. Be sure to let the cake cool completely before wrapping tightly in plastic wrap and then foil. To thaw, let it rest in the fridge overnight and then sit at room temperature for a few hours before icing. Enjoy! Kye@KAF
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