The Baker's Hotline January 8, 2017 at 1:36pm In reply to Any chance we can get a gluten free version? My mouth is water… by SandyJeanne (not verified) You can simply use our Gluten-Free Measure for Measure Flour to replace the all-purpose flour in this recipe. Bake the cake for 60 minutes; no other changes need to be made. Enjoy! Kye@KAF Reply
January 8, 2017 at 1:36pm
In reply to Any chance we can get a gluten free version? My mouth is water… by SandyJeanne (not verified)