Diane Brunet

January 8, 2017 at 11:14am

I don't buy unsalted butter so do I just add 1/2 tsp of salt? Nothing worse than either too much or too little salt to ruin a recipe. Also, this doesn't call for lemon juice, only the rind. Is this cake only slightly lemony? Can I add lemon juice as well? If so, how much can I add to not disrupt the consistency? Thanks so much 😊
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.