Christopher Williamson

January 8, 2017 at 9:40am

Happy New Year everyone at KA Thanks for the recipe.... But, please, may we have the ingredients by weight... We don't do cups or sticks without having to use different conversion tables) and that can put off doing it. When I bake I like to do even the liquids by weight... In grams... It's so much more accurate. Thanks Keep up the good work Regards Chris
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