Thanks for checking, Regina. We're using a standard Bundt pan with a 10-12 cup capacity. As you note, and as we mention in one of our other blog articles, "this is the amount of liquid the pan will hold, right up to its rim...which is different than bakeable capacity, which is the amount of cake batter the pan can hold and bake, without the batter overflowing the pan as it rises. So while your Bundt pan size/capacity may be 10 cups, it’s bakeable capacity is more like 6 cups." The pan we used for this recipe can indeed be found right on our site, though any Bundt of the same size will work. Hope this helps! Mollie@KAF

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