Sharon Karpinski asked about whether the ingredients are combined in the same order when I use the food processor to make this cake. My answer is that yes, I do add the ingredients in the same order so that everything gets well combined, except that I add all of the eggs at once. Of course the food processor doesn't cream butter and sugar together like the mixer does, but the loaf cakes made in the food processor rise nicely and have a lovely texture. I think that this recipe might be close to fool proof!

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