Sharon, we know that baking at high altitude can definitely be a challenge, and while we aren't able to provide tested adjustments for all of our recipes, we do have a very handy guide to help you think through what changes you may want to make. Hope this helps make for a happier baking experience with this cake! Mollie@KAF
January 3, 2017 at 2:25pm
In reply to Thanks for the hint about the food processor. Do you combine th… by Sharon Karpinski (not verified)