Nancy, while whole milk is optimal because of the added fat (and therefore tenderness) it brings, 2% or skim can be used as well. This recipe could make either two smaller 8.5"x4.5" loaves or one larger 9"x5" loaf, either of which can bake at the same temp of 350°. Expect your bake time to be closer to 55-70 minutes, soand keep a close eye on it starting at 50 minutes. You'll know it's done when a cake tester or toothpick inserted into the center comes out clean. Mollie@KAF

• Reply