We appreciate the challenge of baking for a diabetic diet, Peggy, and we're happy to play what role we can in helping you bake treats that are both delicious and right for you. We aren’t able to make specific dietary recommendations ourselves, or label recipes as "diabetic friendly", so we recommend starting with a conversation with your doctor or nutritionist about which KAF recipes or products might be a good fit for your dietary needs. To help in this, we make full nutritional information available for many of our recipes online. When viewing a recipe on our site, click on the link that says "nutrition information" in the "At a Glance" section. Here you’ll be able to see total sugars, carbohydrates, calories, and more. Additionally, you may find useful recipes provided by the American Diabetic Association on their website: as well from other sources we’ve come across in our travels, like Diabetic Gourmet and Diabetic Lifestyle. Best of luck and happy baking! Mollie@KAF

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