Laurie

January 2, 2017 at 8:59pm

I've made this as a layer cake, filled it with this blog's microwave lemon curd, and topped it with a whipped cream/lemon curd frosting. It was spectacular!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.