Suzanne R.

January 2, 2017 at 1:32pm

What a morning! I made this recipe twice: once with lemons (zest, no lemon oil), and then once with oranges (again, just zest). And I divided each batch into 2 loaf pans - baked at 350 for about 50 minutes, then glazed as directed. Beautiful! I have 4 lovely loaves, each with a shiny top. Thanks, King Arthur Flour - here's to a happy and healthy 2017! Cheers!
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