Deb

January 2, 2017 at 12:41pm

This is my favorite KAF cake! I've been making it for a while - in fact, I printed my copy (now quite butter-stained) on 12/21/2008, back when the cake had only a glaze and no icing. I really like it that way, but in the spirit of "old dogs and new tricks," maybe I'll give this recipe a try!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.