This is actually a recipe developed by the daughter of Maida Heatter, a famous restaurateur and pastry chef back in the middle sixtys. The recipe as originally created is called the East 62nd Street Lemon Cake. This cake recipe was shared with and served by many of the who's who in New York City. The recipe may found in the copyrighted 1965 - 1974 book "Maida Heater's Book of Great Desserts" page 115.

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