Old formulas work today as they always have to be sure but proper execution of the techniques are essential to success and KA is one of my go-to sources for ideas and recipes. I will have to admit that when our bakery was open we used many of the recipes here old and new and then scaled up to larger volume as needed. And now teaching high school students I love using these tested formulas as well. Love the video and blog info with attention to detail such as exactly what does creaming look like. In my teaching students young and old it is surprising how many people just have never been taught the correct terminology and techniques. Thanks King Arthur for even going back to a good basic item like this lemon bundt cake and making me drool over the thought of that lemony cake and glaze!

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