I was really happy to find out about Measure for Measure. I tried it in a pancake recipe from Cook's Magazine and in your Fudge Drops recipe. I found it to be drier than the comparable amount of wheat flour and am not sure if that is just the particular batch of MforM that I have or if it is the normal characteristic of this flour. I plan to experiment further and will try familiar recipes using about 4/5 of the wheat flour measurement and adding more MforM only if needed.

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