I have used this successfully in muffins, scones, biscuits, and cookies. I read all the blogs and l also read all the info on each product I purchase from you, so I knew not to use this in yeasted recipes. May I make one suggestion? I saw on the reviews that others have been trying to use this in yeasted recipes. How about putting a little note on the front stating "Not intended for yeasted recipes" - maybe you will stop getting complaints from bakers attempting to make cinnamon rolls, bread, etc .... with this wonderful flour blend. Until you can reprint the bags, maybe put a sticker on the existing packages?

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