PJ Hamel, post author January 7, 2017 at 5:15pm In reply to How about for thickening sauces? Making a roux? by David R D (not verified) Yes, it should work just fine for that, David. PJH Reply
January 7, 2017 at 5:15pm
In reply to How about for thickening sauces? Making a roux? by David R D (not verified)