I used M4M in the Christmas cut-out cookies I've been making for 40 years or more. They were the best gluten-free cookies I've ever come up with, but make no mistake - they are not like the non-gluten free ones. They are different, but that does not take away from the fact that when you need gluten free, this is the absolute best flour to use. The dough is very easy to manage and roll out. My gluten-free daughter said it best, "they're not as good as the regular ones, but I'm grateful to have them"!

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