The Baker's Hotline

January 8, 2017 at 3:58pm

In reply to by Cathey white (not verified)

Cathey, the eggs are a crucial ingredient in this recipe, as they add richness, body, and binding powder. We wouldn't recommend trying to replace them in this recipe, but if you're determined to try you might consider using golden flax meal blended with water to replace the eggs. (Full instructions can be found here.) Good luck! Kye@KAF
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