MaryJane at King Arthur

November 19, 2021 at 2:27pm

Hi Roger,
It will really depend on the recipe, and in some part, by how old the recipe is. It wouldn't be surprising to see that recommended in older recipes which used stronger molasses.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.