Olga, we hope you were able to feed your guests last night! If you ever have pressing questions or need an answer right away, we strongly urge you to reach out to our free Baker's Hotline either by phone at 855-371-BAKE (2253) or on online chat. We know it's after the fact now, but a good way to counter bitterness is salt. Some even add a few granules of salt to their coffee to make it taste less bitter. Acid can also help so a bit of vinegar could improve matters. It may have also simply been too much bitterness to be able to mask. Sometimes starting over or going with a plan B is the best solution, and it's totally OK! Annabelle@KAF
April 4, 2019 at 9:29am
In reply to This is my first time to use Crosby's molasses in my baked bean… by Olga Trenholm … (not verified)