Olga Trenholm Bateman

April 3, 2019 at 2:10pm

This is my first time to use Crosby's molasses in my baked beans....oh my dear..gross. so strong of bitterness. I couldn't imagine what that terrible taste was. I thought I might need a bit more molasses to sweeten the pot of beans. I added more molasses, horrible. I decided to taste the molasses out of the box....there it was, it was the molasses. Now how can I compensate? I need more sweetness and less bitterness. .. they taste horrible and I have company coming for Supper.
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