Irene from T.O.

December 23, 2016 at 3:35pm

THANK YOU THANK YOU THANK YOU for the explanation. I go out of my way to buy one specific brand of brown sugar that has cane syrup not molasses added. Makes all the difference in the world in cookies. I recently found another brand that has this deep rich molasses taste for dark pound cakes soaked in rum. WOW. Like night and day.
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