Pamela Hart

April 16, 2017 at 9:42am

I am baking my cookies in commercial convection ovens 25 degrees lower than recipe says. I watch them until they get or start to brown around the edges and some even on top. However they are still doughy in the middle. What can I do so they bake all the way without getting to brown on the outside. I have the fans down to low also. Please help, Pam
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