Hi Marie, we when substituting sugars we recommend using an alternative sweetener that's similar in consistency and moisture level for best results. Therefore, honey can be used to replace maple syrup or corn syrup in recipes, as they're all liquids. (Honey can be used to replace white sugar in some recipes, but the other liquids need to be reduced. Since cookies don't typically have much liquid added to them, try using a granulated sugar substitute instead, like coconut sugar). Otherwise, your cookies will likely turn out flat, overly sweet, and burn. We hope you find a granular sugar that works for your needs! Kye@KAF

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