We're glad you checked, Jean! Our newest gluten-free blend, Measure for Measure, can be used as a straight 1:1 sub in your favorite recipes for cookies, cakes, muffins, pancakes and other non-yeasted treats. Our Gluten-Free Flour, on the other hand, will typically require the addition of xanthan gum and possible other adjustments to the recipe. If you decide to give this a try, you'll want to start by substituting the Gluten-Free Flour lour 1:1 for the all-purpose flour and adding 1/4 tsp xanthan gum per cup of flour. Our blog article, the Gluten-Free Conversion Conundrum, can then help walk you through some of the other changes you may want to consider. Hope this helps and happy baking! Mollie@KAF

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