Thanks Gwen for the baking tips! I love to experiment too with baking. Sometimes experiment recipes flops but that's how we learn. I improve chocolate chip cookies with many additives. I like to add 2 tablespoons of honey for a more chewy cookie. I coarsely grind pecans or almonds for a nuttier textured cookie. Omit the amount of flour per added ground nuts. I also use Heath toffee bits in many of my cookies as it disappears into the cookie but adds a nice crunch and nutty flavor. Happy baking!

• Reply