Hi Charlotte, it can be tricky reducing the sugar in cheesecake recipes because the sugar contributes not only to flavor, but also to the texture of the cheesecake. However, here's an easy way to reduce the carbs and calories in this recipe: substitute King Arthur Baking Sugar Alternative, cup for cup, for the sugar(s) called for. Be sure to substitute by volume (not weight); follow mixing directions as written. Use the designated oven temperature called for in the recipe. Since our Baking Sugar Alternative will bake and brown more quickly, start checking for doneness three-quarters of the way through the suggested bake time. If you'd like to make a cheesecake sweetened with maple syrup, I think your best bet would be to follow a recipe that is written to contain maple syrup. I was able to find this Maple Cheesecake recipe from our friends at Cabot Creamery. 

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