Becky

November 21, 2020 at 1:47pm

I too have made this MULTIPLE times and with great results every time. I make 1 and a half recipes for the crust to get a bit of a thicker crust for the spring form pan I have. Then just the regular filling recipe. I cover it in fresh berries after it cools. It has be SUCH A HIT every time I have made it !

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