If you're looking to make a chocolate cheesecake, we recommend using this recipe here: Chocolate Cheesecake. If you're in love with the Easy Cheesecake recipe and you'd like to continue using it as your base, you're welcome to experiment with adding 1 cup (170 grams) of melted chocolate chips to the prepared cheesecake batter. You might also need to add 1/4 cup (57 grams) of milk to the batter if it seems thick or stiff; the chocolate will thicken the mixture as it sets. If you opt for this experimental method, bake your cheesecake in a springform pan if possible. (The increased amount of batter might be too much for a pie pan and end up overflowing in the oven.) Good luck and happy baking! Kye@KAF

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