The Baker's Hotline December 18, 2016 at 12:49pm In reply to How do you get the dough or the frosting to a true red color? … by Pat (not verified) Pat, try using our Soft Gel Paste Food Colors if you haven't already. They're more intense than grocery-store colors, so you'll get a truer red and more vibrant colors overall. Happy baking! Kye@KAF Reply
December 18, 2016 at 12:49pm
In reply to How do you get the dough or the frosting to a true red color? … by Pat (not verified)