Shari

November 10, 2020 at 9:15am

Hello Barb, I love the texture of this bread and it was super easy. Is there a way to get more sourdough flavor? If I add more starter would I need to decrease the amount of water and if so is there a formula to starter + water?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.