Hi. I just wanted to note that I used 8 oz of whole wheat in the total 22.25 and I let it autolyse for 20 minutes after mixing for abou 7-8 minutes in my kitchenaid and I didn't add any extra water. The dough was a tiny bit sticky when I took it out of the mixer, but it smoothed out nicely after some hand kneading. My loaves turned out beautifully! Thanks for this recipe.

• Reply