Ted December 16, 2016 at 10:26am In reply to Could this dough be shaped as a boule or a batard, even though … by Ted (not verified) Thank you, Barbara. I made this yesterday in pans; it's really good! Definitely will be making it again. Have pointed a few people to the recipe. Reply
December 16, 2016 at 10:26am
In reply to Could this dough be shaped as a boule or a batard, even though … by Ted (not verified)