Barb at King Arthur December 16, 2016 at 7:35am In reply to Could this dough be shaped as a boule or a batard, even though … by Ted (not verified) Hi Ted, this is a fairly soft dough so I'm afraid it will flatten out quite a bit if you baked it free form. Barb Reply
December 16, 2016 at 7:35am
In reply to Could this dough be shaped as a boule or a batard, even though … by Ted (not verified)