Barb at King Arthur December 12, 2016 at 7:14am In reply to Technically It isn't levain without "sourdough". Wouldn't it b… by EL (not verified) EL, correct! By leaving out the sourdough component in this levain and substituting yeast, you're essentially transforming it into a poolish. Barb Reply
December 12, 2016 at 7:14am
In reply to Technically It isn't levain without "sourdough". Wouldn't it b… by EL (not verified)