Maggie at King Arthur

July 11, 2021 at 4:30pm

In reply to by Keith Umberger (not verified)

We've had this exact same thought Keith! Prepare you dough and then add your cubed cheese and jalapeños to as much dough as you want, kneading just until the extras are evenly distributed. Then shape and bake as usual. For more detailed instructions and a few other flavor suggestions head to this blog article: No Knead Bread Three Ways and enjoy!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.