I made these last night for Christmas dinner and they turned out awesome! They were crispy on the outside and moist and chewy on the inside. I did have trouble getting the seeds to stick them, maybe it was the towel I used. But the thing I did different was about five minutes before I put them in the oven I pulled out even more dough and cut 1/2 inch strips about 5 inches long and made a “pain à l’ancienne” styled bread. I put them in the oven with the rest of the risen dinner rolls and bake them altogether in the oven. The longer uprisen rolls didn’t rise very much and they were crispy on the outside, on the inside sort of like a pregnant breadstick that was tender and moist on the inside. One of the few times I’ve experimented and it actually came out extremely good. Next time I’ll put sesame seeds on them! As usual I love your website I love your recipes I love the blog and all the comments!

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