This dough is fairly versatile, Frances. For the full batch size, you could easily incorporate up to 1 - 2 cups of add-ins. For the seeds and/or whole grains, we'd stick with 1 cup (or less), while fruits and nuts could be used in the larger quantities. We have another article about no-knead variations that you might also enjoy reading before getting started. Hope this helps to make for some happy baking! Mollie@KAF

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