The Baker's Hotline

June 13, 2017 at 11:26am

Hi Alice, salt plays an important role in yeasted recipes, both for flavor and function. However, you and probably use as little as 1 teaspoon of salt in this recipe and still get good results. Watch the dough closely as it rises; it might be ready to shape and bake a bit earlier than expected. Happy baking! Kye@KAF
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