So, I have baked the rolls. This was my first time using parchment paper, and I thought it would be a fool-proof, idiot-resistant method of making rolls that don't stick to the pan... Somehow, it seems, I found a way to FUSE the rolls and the parchment paper... 8- Now, I am thinking "what bad articles did I do when I was small!?" Does anyone know what I did wrong? Any advice would be very much appreciated, these rolls are absolutely fantastic, but very hard to eat coat in parchment paper.

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