i love baking my own breads and usually use King Arthur flours. However my husband is trying to avoid wheat. I have purchased other flours made from other grains, especially making my own oat flour from grinding oats. I can make muffins and quick breads. But how would i make a bread that uses yeast to rise, like these rolls? Do you recommend any flours beside wheat or have any recipes? I live in VT so maybe I can come down for a non-wheat flour bread making class soon.

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