I'm using 14.6 ounces of sourdough starter by reducing the flour by 7.3 ounces and the water by 7.3 ounces. I added the yeast into the warm water and let it sit for 10 minutes and then started adding with the salt last. I put it in to the microwave to let it sit for 1 to 2 hours and after 33 minutes it is HUGE, more than doubled in size. I will let you know how it turns out. If it's a fail, that is okay. Each time I make bread, which is 4 times now, I learn something new.

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