The Baker's Hotline

December 12, 2016 at 3:54pm

Yes, they sure do. If you freeze the rolls after they've been baked, they will last for about 1-2 months in the freezer in an air tight bag. You can also freeze the dough if you like; we wrote a full article about how to do so most successfully on our blog. Check it out for tips! Kye@KAF
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