I made these tonight for dinner and all I can say is WOW. They were delicious. I made 1/2 the recipe and weighted my flour. It made such a difference in the texture. I made 12 rolls and they were crusty on the outside and chewy with large holes on the inside. My husband is not a bread guy, but he had 4 and asked me to make them with Christmas dinner. I made it in the breadmaker with the dough setting and then let rise again in a large bowl till ready to bake. If I wanted to add jalapenos and cheese, when would I do that? Thank you King Arthur!

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