If crusty, European-style rolls are what you like, then yes! They've got a nice crisp exterior and a wonderfully soft inside. They're especially yummy served with some compound butter (like honey butter, herbed butter... the possibilities are endless). Enjoy! Kye@KAF
December 11, 2016 at 1:21pm
In reply to Would these be suitable as dinner rolls? by Ann Conroy (not verified)