Elise

December 5, 2016 at 10:32am

What would be the preferred chocolate to dip the meringue kisses? How long after baking? What is the sugar product on the bottom? As pictured, these would be so pretty on a cookie tray. Thank you!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.