Isam Sino

April 12, 2020 at 12:39am

What happens if the steel or pizza stone is placed at the bottom rack instead? or in the middle? how does this impact the baking of pizza? or even the par-baking for freezing purposes? Great article!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.