Rebecca, the answer depends on how hot the brick oven gets. Most brick ovens are known for reaching 500°F or higher, so this approach should work. Typically pizza dough is put straight onto the hearth of the oven to get a full wood-fired effect, but if you want to use a steel (let it preheat while the oven heats up), you're welcome to see if you like the results. Either way, this recipe will certainly work to make delicious wood-fired pizza. You may just need to adjust your baking time based on the heat of the oven. Good luck! Kye@KAF

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